GLOBAL EXPORT DESK Direct Port Dispatch: JNPT / Nhava Sheva, Mumbai to 40+ Countries Worldwide

+91 91677 72675

info@ssgeximco.com

Wadala(E), Mumbai- 400 037

Get Instant Quote Chat on WhatsApp

Our Three Core Export Commodities

Strictly specialized in high-performance Coconut Shell Activated Carbon, authentic Indian Spices (Turmeric & Red Chilies), and premium Dehydrated Onion & Garlic Powders.

SSG EXIM CO 25 Kg Export Packaging Bag - Coconut Shell Steam Activated Carbon
Sun Carb Gold • CTC 62 6x12 Mesh • 25 Kgs Export Bag
Commodity #1 • Technical Specifications

Coconut Shell Steam Activated Carbon

Premium Coconut Shell Steam Activated Carbon, Exported from India. High iodine value, low ash, consistent quality. Granular & powder grades for water treatment, gold recovery and air purification.

SSG EXIM CO is an India-based exporter of coconut shell steam activated carbon. We source from audited manufacturers and supply consistent, tested quality for water treatment, gold recovery, food and air purification industries.

Target Industrial Applications:

Drinking & Waste Water: Municipal filtration, RO pre-filters, carbon blocks.
Gold Recovery (CIL/CIP): Carbon-in-pulp & carbon-in-leach gold mining circuits.
Food & Beverage: Decolorization of sugar syrups, edible oils, starch.
Air & Gas Purification: HVAC filters, solvent recovery, gas mask canisters.
Pharma & Dialysis: High-purity medical toxin adsorption and catalyst carrier.
Download TDS (PDF) Get a Quote

Technical Specifications • Coconut Activated Carbon

Save Technical Data Sheet (PDF)
Test Parameter Water Treatment Grade Gold Recovery Grade (CIL/CIP) Air / Gas Purification Grade Pharma & Food Grade
Iodine Number (mg/g) 600 – 850 / 900 – 1050 1050 – 1250+ 950 – 1150 1100 – 1250+
CTC Adsorption (%) 50% – 60% 60% – 70% min 60% – 75% min 60% – 70%
BET Surface Area (m²/g) 900 – 1050 1150 – 1250+ 1050 – 1200 1100 – 1250+
Hardness / Abrasion No. (%) ≥ 95% – 97% min ≥ 98.5% – 99% min (High Attrition) ≥ 97% min ≥ 96% min
Moisture Content (%) ≤ 5.0% max ≤ 4.0% max ≤ 5.0% max ≤ 5.0% max
Total Ash Content (%) ≤ 4.0% max ≤ 2.5% max ≤ 3.0% max ≤ 3.0% max
Acid Insoluble Ash (%) ≤ 1.0% max ≤ 0.5% max ≤ 0.8% max ≤ 0.5% max
pH Value 9.0 – 11.0 (Alkaline) 9.0 – 11.0 9.0 – 11.0 Neutral 7.0–8.0 on request
Bulk Density (Apparent) 0.48 – 0.54 g/cc 0.46 – 0.52 g/cc 0.45 – 0.50 g/cc 0.46 – 0.50 g/cc
Standard Mesh Sizes 8x30, 12x40, 8x16, 20x50 6x12, 8x16 (Platelet-free) 4x8, 8x16, 4mm Pellets 200 Mesh, 325 Mesh Powder

Packaging & Trade Terms

Bulk Packing: 25 kg bags (multi-layer paper or PP with inner liner), 500 kg jumbo bags (FIBC).
MOQ: 1 x 20ft Container (approx. 10–12 MT unpalletized, 9–10 MT palletized). LCL trials on request.
Lead Time: 7 to 14 days from confirmed order / LC opening.
Port of Loading: Nhava Sheva (JNPT), Mumbai, India.
Payment Terms: Irrevocable L/C at sight, or T/T (advance / balance).
Incoterms: FOB Nhava Sheva, CFR, CIF destination port.

Actual Export Packaging & Container Stuffing Gallery

Real photos of SSG EXIM CO export bags and full container load (FCL) stuffing inspected at Nhava Sheva (JNPT) port.

Commodity #2 • Pure Indian Spices

Turmeric Powder & Dry Ginger Powder

Turmeric powder and ginger powder, packed for export. We supply bulk turmeric powder and dry ginger powder to importers, packers and food manufacturers. Every lot ships with a lab report, and you choose the curcumin grade, mesh size and packing.

Ground from dried turmeric fingers (Curcuma longa). Bright yellow-orange, earthy aroma, free flowing. Sourced from premier Indian spice belts and tested for total compliance.

  • Origins: Salem and Erode (Tamil Nadu), Alleppey (Kerala), and on request Nizamabad.
  • Curcumin Content: Flexible grades from 2% to 5% and above.
  • Steam Sterilised Option: Ultra-low microbial count for stringent international food regulations.
  • Dry Ginger Powder (Sonth): Premium pungent ginger powder with 1.5%–2.5% gingerol content.
  • Private Label & Retail Packs: Available in bulk bags as well as retail containers.
Download Turmeric TDS (PDF) Get a Quote
Pure Indian Turmeric Powder and Dry Ginger
Curcumin 2% to 5%+ Sudan Dye Not Detected

Specifications • Turmeric Powder & Ginger Powder

Download Turmeric & Ginger TDS
Parameter Turmeric Powder Typical Value Dry Ginger Powder (Sonth) Typical Value
Active Compound Curcumin: 2–3.5% (Salem / Erode) • 4–6% (Alleppey) Gingerol: 1.5% – 2.5% | Volatile Oil: ≥ 1.5% min
Moisture Content 10% max 10% max
Total Ash 7% max 6% – 7% max
Acid Insoluble Ash 1.5% max 1.5% max
Particle Size / Mesh 60–80 mesh (others on request) 60–80 mesh (fine flowable)
Colour & Appearance Bright yellow to orange-yellow Light cream to buff yellow
Artificial Colour Sudan dyes and added colours not detected 100% Pure, zero added colour
Salmonella Absent in 25 g Absent in 25 g
Aflatoxin, Heavy Metals & Pesticides Within limits of the destination country (EU / US-FDA / GCC compliant) Within limits of destination country

Packing & Shipping from Nhava Sheva

Bulk Packing: 25 kg and 50 kg multi-layer paper or food-grade PP bags with inner liner. Palletised and shrink-wrapped on request.
Retail / Private Label: 100 g to 1 kg pouches or jars with your brand artwork. Samples sent prior to bulk orders.
Container Load: Full 20 ft and 40 ft containers; part-load (LCL) options for trial orders.
Terms of Sale: FOB Nhava Sheva or CIF to your port. Payment by L/C or T/T per agreement.
Markets We Ship To: Saudi Arabia, Qatar, USA, and other GCC and worldwide destinations on request.
Labelling: Batch number, packing date, origin, and shelf life in the language your destination requires.
Indian Red Chillies and Red Chilli Powder
Heat 1,000 to 45,000 SHU Sudan Dyes Not Detected
Commodity #3 • Customized Heat & Colour

Red Chilli Powder & Whole Dry Chilli / Flakes

Red chilli powder, matched to your heat and colour. We supply bulk red chilli powder to importers, packers and food manufacturers. You choose the variety, the heat level, the colour and the mesh size. Every lot ships with a lab report that includes Sudan dye and aflatoxin results.

Ground from sun-dried red chillies (Capsicum annuum). Clean, free flowing, with the heat and colour of the variety you choose. Origins include Guntur (Andhra Pradesh), Karnataka for Byadgi, and Kashmiri-type chilli.

  • Grind Options: Fine or coarse grind, with or without seeds; cooled grind preserves colour & aroma.
  • Microbial Safety: Steam sterilised option for ultra-low microbial counts.
  • Whole & Flakes (HS 0904 21): Stemless or with stem, crushed flakes (2–4 mm), or chilli seeds.
  • Load Port: Nhava Sheva (JNPT) • Terms: FOB • CIF.
Download Red Chilli TDS (PDF) Request a Quote

Pick Your Heat • Scoville Heat Units (SHU)

Load Port: Nhava Sheva | Terms: FOB • CIF
Kashmiri
1,000 – 2,000 SHU

Mild heat with vibrant deep red colour. Bought primarily for rich crimson tint in sauces and marinades.

Byadgi
8,000 – 15,000 SHU

Moderate heat with high natural ASTA colour value. Renowned wrinkly texture and distinct sweet aroma.

Guntur Sannam
25,000 – 35,000 SHU

Medium-high pungency. The industry workhorse for curry powders, hot sauces, and global food manufacturing.

Teja (S17)
35,000 – 45,000 SHU

Extra fiery heat with high capsaicin content. Preferred when strong heat punch and pungency are demanded.

0 SHU (Mild) 10k SHU 20k SHU 30k SHU 40k SHU 50k SHU (Extra Fiery)

Mild varieties such as Kashmiri and Byadgi are bought mainly for their deep red colour. Teja and Sannam are bought for heat. Typical ranges; each lot report gives the exact figure.

Specifications • Red Chilli Powder

Parameter Typical Value Inspection & Compliance Standard
Heat Level 1,000 to 45,000 SHU, by variety HPLC / Scoville sensory tested per batch
Moisture Content 10% max Oven drying method
Total Ash 8% max ISO standard calculation
Acid Insoluble Ash 1.5% max Inorganic ash control
Particle Size 40–60 mesh (others on request) Fine or coarse grind options
Colour Value Bright to deep red, set by the variety Natural pigment, high ASTA value
Sudan Dyes & Added Colours Not detected 100% free of Sudan I, II, III, IV & Para Red
Salmonella Absent in 25 g Zero microbial pathogen tolerance
Aflatoxin, Pesticides, Ethylene Oxide Within limits of the destination country EU, US-FDA & GCC residue compliant

HS 0904 21 • Whole Dry Chilli and Flakes

Stemless or with stem, as whole dried chilli, crushed flakes or seeds. Same varieties and the same lab testing as the powder.

Form Notes & Grading Export Availability
Whole Dry Chilli With or without stem, sorted by size and colour Bales or 10/25 kg bags
Crushed Flakes 2–4 mm or your custom size, with or without seeds Cartons / Kraft paper sacks
Chilli Seeds On request (oil extraction & oleoresin use) Bulk PP sacks

Note: Specifications are typical values. Buyers can send their own specification and we will quote against it.

Commodity #4 • Dehydrated Agro Products

Dehydrated Onion & Garlic (Flakes to Powder)

Dehydrated onion and garlic, from flakes to fine powder. We supply dehydrated onion and garlic to food manufacturers, seasoning blenders and packers. You choose the cut, from whole flakes to 100 mesh powder, and the colour of onion you need. Every lot ships with a lab report.

Processed from select freshly harvested Gujarat and Rajasthan white/pink onions and pungent garlic cloves. Hot-air conveyor dehydration preserves natural sharp allicin aroma, volatile oils, and extended 24-month stability.

  • Two Vegetables, Six Cuts: Specified strictly like a spec sheet.
  • Color Selection: White onion, Pink/red onion, and Toasted onion options.
  • Low Moisture: ≤ 5.0% for flakes/kibbled, ≤ 6.0% for fine powder.
  • Zero Additives: Free from artificial colors, anti-caking agents, or preservatives.
Download Onion & Garlic TDS (PDF) Request a Quote
Dehydrated Onion Flakes, Garlic Flakes and Powders
HS 0712 20 & 0712 90 Moisture ≤ 5–6% Max

Pick Your Cut • Mesh Size (Higher is Finer)

Values confirmed per order with COA
Flakes
Slices, No Mesh

Pizza toppings, canned soups, stews, ready meals.

Kibbled
8 – 16 Mesh

Meat seasoning, dry mixes, catering packs.

Chopped
16 – 26 Mesh

Burger patties, sausages, pickles, spice blends.

Minced
26 – 40 Mesh

Sausages, sauces, dry rubs, marinade mixtures.

Granules
40 – 80 Mesh

Table shakers, sauce premixes, snack seasonings.

Powder
80 – 120 Mesh

Dry soup mixes, gravy powders, batter mixes, seasoning rubs.

0 (Coarse Flakes) 20 Mesh 40 Mesh 60 Mesh 80 Mesh 100 Mesh 120 Mesh (Fine Powder)

Coarse cuts keep their shape in soups and sauces. Fine cuts blend evenly into dry mixes and rubs. Typical ranges for both onion and garlic; other sizes on request.

Specifications • HS 0712 20 (Onion) & HS 0712 90 (Garlic)

Specification Item HS 0712 20 • Dehydrated Onion HS 0712 90 • Dehydrated Garlic
Available Cuts Flakes, Kibbled, Chopped, Minced, Granules, Powder (80–100 mesh) Flakes / Cloves, Chopped/Minced (16–40 mesh), Granules (40–80 mesh), Powder (80–100 mesh)
Moisture Content 5% max (flakes / kibbled) • 6% max (powder) 6% max
Total Ash 5% max 5% max
Acid Insoluble Ash 0.5% max 0.5% max
SO2 Content < 50 ppm < 50 ppm
Salmonella Absent in 25 g Absent in 25 g
E. Coli Negative / g Negative / g
Color / Variety Options White onion, Pink / red onion, Toasted onion Creamy white to light pale yellow
Origin & Pungency Gujarat, Maharashtra • Characteristic sharp onion aroma Gujarat, Rajasthan • High allicin potential, strong pungency
Export Packaging Inner polyethylene liner, outer 14kg / 20kg / 25kg corrugated carton or paper bag Inner sealed poly bag, outer 20kg / 25kg export carton box
Container Load (Nhava Sheva) 14–15 MT per 20ft container • 24–25 MT per 40ft container 14–16 MT per 20ft container • 24–25 MT per 40ft container

Need Custom Mesh Sizes or Blend Specifications?

We supply customized container shipments according to your target industry requirements and laboratory standards.

Call Now WhatsApp Us

Request Laboratory Sample

We dispatch certified batch evaluation samples worldwide via DHL / FedEx with Lot Certificate of Analysis (COA).